Pan Brand Rajma Lal (Kidney Beans) has a deep red color and little larger size as compared to normal chitra rajma. These shiny red lentils are the tastiest among the lentil family. It has a creamy texture and delightful taste. It is rich in of folate, dietary fiber, copper, manganese, phosphorus, protein, vitamin B1, iron, potassium, and magnesium. Serve it with steamed rice.