Sabut/Whole Moth Dal is also known as Matki or Mat Bean. It looks similar to Moong dal (Mung bean) in both size and shape, but they have a brownish color with a nutty flavor. Hitech Moth Dal Sabut is filled with lots of fiber, calcium, proteins, iron, magnesium, phosphorus and minerals. Its nutritional value increases when sprouted and it can be added to rice for having a wholesome meal for lunch/dinner. They are easy to prepare with just by using a few spices in right quantity. Sprouted Hitech Moth Dal can be consumed during breakfast which will help in controlling hypertension, weight loss, controlling hair fall etc.