Catch Garam Masala is also known as back bone of Indian cuisines. It is always helpful to bring good flavor as well as fresh smell to our cuisines. It is used alone or with other seasonings. Garam Masala is a specialty of North India cuisines almost used in every cuisine to make it tastier with aromatic flavour. We mix accurate amount of spices to this mixture to give your curries a better taste. A tinge of gram masala in your everyday cuisine will enhance the flavour of your meal making it more appetizing and delicious.