Rajma Kashmiri by Agropure are very famous beans that are grown in the areas of Kashmir. These are deep red in color and they are very good source of dietary fibers and proteins. Good for blood suger patients. These should be soaked & boiled, then used for making curries and recipes so that they can easily melt in your mouth while eating. They are well known for their aromatic fragrance and delicious taste, in north India you will find this dish as most favorite dish, which is loved by all.